Squirrel on the menu
English people are of course well known for their love of traditional roast beef dinners. However, a different kind of meat is now appearing in some pubs and restaurants. Squirrel was a popular delicacy in the past and now grey squirrel pie is currently enjoying a revival.
Grey squirrels were introduced from America in the 19th century but they are not popular animals in Britain. They are large, tough and aggressive and they carry a virus which is deadly to the smaller, native red squirrels.
Apparently, squirrel meat is dark, low in fat and has a nutty flavour. It is usually slow-cooked before being used for casseroles or pies.
a squirrel a small mammal with a long bushy tail
a delicacy food which is thought to be special
a revival something which is popular
nutty from nuts
a casserole a meal cooked in a large dish in the oven